Tache Artisan Chocolate was started by pastry chef Aditi Malhotra in September 2012. A graduate of the Glion Institute in Switzerland, The French Culinary Institute and winner of Zagat’s 30 Under 30 Award and most recently voted as one of Forbes 30 under 30 game changers in Food & Wine for 2014 , Aditi has taken the confectionary world by storm.
Our chocolate making classes serve as a great activity for any special occasion, a corporate team building exercise- or just because! A perfect opportunity to make custom chocolate gifts for all your friends & family or purchase a class as a gift! Whatever the case maybe, we’ve got plenty of chocolate to go around. Read more >>